Satiate Your Belly with Delicious Indonesian Malaysian Cuisine

Posted on April 27, 2016

Malaysia and Indonesia, both are countries which are known for its vibrant culture. The hue of vibrant culture can be seen in the cuisines belong to both countries. The food from both regions keeps the similarity along with the distinctness. The core ingredient in their staple food is the rice, which is served with several varieties of food, from veggie to non-vegetarian. You can find the versatility in the taste, Island by Island in Indonesian Malaysian cuisine. The influence of Chinese and Indian food can be experienced in the taste. Spices have own significance in preparing the meal.

However, the food is not common in all the regions across the world. But now, you can find several restaurants around the world, serving the tastes of Indonesia and Malaysia. If you would ever get the pleasure to taste this cuisine, then you should try one of the below listed dishes once.

Nasi Goreng: This is the signature dish of Indonesia with stirred fried rice, which is complimented by eggs, prawns (salted dried-fish, chicken, goat meat, etc.), chilli, and vegetables. This dish can tempt you with its delicious taste. If you haven’t tasted this Indonesian food, then you should once try this meal.

Rendang: This dish is made from beef and tastes very delicious. It is mainly cooked with spices and coconut milk. The dish was originated from the ancient culture of Indonesia, named Minangkabau. If you can handle the spiciness of chili, then give it a try.

Satay: The eccentric smell of this dish can tempt every passing visitor. Satay is a skewered grilled meat which is served with peanut sauce, also called as Sate. This is purely a Malaysian dish which you should have to change your taste.

Gado-Gado: If you only prefer eating vegetarian food, then you should give a chance to Gado-Gado. Primarily made from assorted veggies such as spinach, cabbage, kangkung, bean sprouts, and green bean, is served with peanut sauce.

Overall, you have varieties of Indonesian cuisine to taste and you can find the versatility in the taste of a single dish cooked at different places. So, if you want to taste the diverse range of Indonesian and Malaysian food, influenced from Indian and Chinese tastes, then you should taste above mentioned mouth-watering food for sure.